![]() Long roasting of the diverse agave piñas imparts a smoky, rich and lingering flavor. Mezcal, sotol, raicilla and bacanora are the most complex, unique and diverse of the Mexican spirits. These are the original agave/sotol spirits, before the innovation of tequila. This aging process darkens the tequila to an amber color, and the flavor becomes richer, smoother and more complex.ġ23 Organic $19 | Alquimia Organic $17 | ArteNOM 1146 $20 | Azunia $15 | Azunia 2 Year Black $25 | Casa del Sol $25 | Casamigos $17 | Don Julio $17 | Forteleza $20 | Herradura $15 | Ocho $17 | Suerte $13 | Tapatio $13Īged for 3 years or more this tequila is the ultimate expression of agave and oak, rich in palate and warming all the way to the heart.Ĭasa San Matias $12 | Don Julio 1942 $41 | Grand Mayan Ultra $21 | Suerte 7 Year $28 These tequilas have been aged between 1 and 3 years in American or French oak. The taste becomes a good balance between the agave and wood flavors.ġ23 Organic $17 | Alida $10 | Alquimia Organic $15 | ArteNOM 1414 $15 | Azunia $13 | Casa del Sol $17 | Casamigos $16 | Clase Azul $36 | Don Julio $15 | Espolon $10 | Exotico $9 | Fortaleza $14 | Herradura $13 | Mijenta $16 | Ocho $14 | Suerte $10 | Tapatio $11 The tequila is aged in wood barrels between 2 and 11 months. Blanco is crystal clear and typically un-aged, where the natural sweetness and presence of the agave are prominent.ġ23 Organic $14 | Alida $9 | Alquimia Organic $14 | ArteNOM 1123 Historico $14 | Azunia $10 | Casa del Sol $13 | Casamigos $15 | Don Julio $14 | Espolon $9 | Exotico $8 | Fortaleza $12 | Grand Mayan $16 | Herradura $10 | Mijenta $13 | Ocho $12 | Proximus $9 | Suerte $9 | Tapatio $9 These are the blue agave spirit in its purest form. *Make it a Marg – add $4 to any tequila price to make it a coin style margarita *Make it a cadillac marg – add $6 to any tequila to substitute Grand Marnier for Cointreau. *Add a Grand Marinier float to any marg for $3 *Make any cocktail spicy or add pomegranate or mango for $2 Traditional Margarita Liter (To Go Only) $56 ![]() House made spicy michelada mix with your choice of Mexican beer Madre ensamble mezcal, Campari, Antica Formula vermouth Proximus blanco, fresh lime, grapefruit juice and grapefruit sodaĬilantro and jalapeño infused Exotico reposado, Cointreau, peach liqueur, agave nectar and fresh limeĤ00 Conejos mezcal, Hotel Starlino rosé aperitivo, Apalogue persimmon liqueur, Bordeaux cherry juice, lemonade and rose waterīanhez mezcal, Grove St Alchemy hatch chile liqueur, Ancho Verde poblano liqueur, agave nectar, fresh lime & pineapple juice Guacamole 4 | Avocado 4| Queso 4 | Crema 2 | Chili Mayo 2 | Salsa 3 | 3 Corn Tortillas 1.5 | Flour Tortilla 1.5 | Pickled Red Onions 2 | Pickled Veg 2 | Fresh Jalapeños 2 | Black Bean Puree 3Ĭhoice of Proximus or Suerte blanco tequila, Cointreau, agave nectar and fresh lime Smoked chicken, asadero cheese, salsa rancheraĬhicken, tri-colored bell peppers, onion, beans, asadero cheese, smothered in green chili with side of riceįeed 6-8 people with 3 types of meat or veggies to fill your delicious tacos, includes all traditional taco toppings (add $10 per seafood item or duck), 30 tortillas + an order of guacamole, salsa trio, and chips! Served on telera rolls with romaine, sliced sweet onion, tomato, avocado, black bean puree, chile lime mayo y pickled house veggies Roasted tomatillo salsa, avocado, pickled nopalito, crispy potato Grilled lime and garlic marinated skirt steak, salsa verde, crispy potato, poblanos, cotija cheeseĬhile de arbol y pineapple marinated Duroc pork, poblano radish slaw, cotija cheeseīeef tongue, Mexican crema, simmered with jalapenos and tomatoesĪsadero cheese, black bean puree, molcajete salsa, avocado Three chile rubbed, salsa verde, pickled onions, cotija cheeseĪncho chile y coffee rubbed then smoked, guajillo salsa, avocado, asadero cheese Marinated in gluten free beer, guajillo salsa, pickled onions, cotija cheese Smoked then slow-braised brisket, crispy potato, poblanos, roasted tomatillo salsa, asadero cheese ![]() Three chile rubbed y blackened, poblano radish slaw, chile lime mayo, cotija cheese Smoked duroc pork shoulder, orange, radish, poblanos, served with roasted tomatillo salsa & cotija cheese Served on raquelitas organic white corn tortillasįresh spinach, poblanos, served with Mexican crema, ranchero salsa and cotija cheeseĬhili rubbed sea scallops and shrimp, fresh avocado, cilantro, ranchero salsa, cotija cheese ![]()
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